Oliva restaurant
In our exclusively furnished restaurant, located on the ground floor of our hotel, our guests are able to choose from traditional and also from Mediterranean foods.Â
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We believe that fresh food, locally sourced tastes best, that’s why our menus are full of the best seasonal ingredients our chefs can lay their hands on.
Our mediterranean style garden
Our mediterranean style garden is located next to one of the most beautiful parks of the city.
 Check out our photo gallery, view pictures of our restaurant!
Chefs: András Mehring and Gergő Pothorszki
Owner, restaurant manager: János Végi
Owner, restaurant manager: János Végi
| Menu card | ||
|---|---|---|
| Soups | ||
| Broth from the village full of vegetables as you wish with: semolina with butter, vermicelli, liver dumplings, home made ravioli stuffed with vegetable or meat | 750 FT | |
| German garlic soup with bacon chips, cheese toast | 780 FT | |
| Porcini creme soup with mozzarella balls and aromatic truffle oil * | 1 040 FT | |
| Tuscan tomatosoup with olives and grilled zucchini, parmesan * | 940 FT | |
| Pumpkin creme soup with roasted pumpkin seeds, aromatic pumpkin seed oil (seasonal) * | 820 FT | |
| Cold raspberry soup * | 940 FT | |
| Goulash soup in cup with noodles | 1 040 FT | |
| Cold appetizers | ||
| Bruschetta * | 920 FT | |
| Bruschetta with parma ham | 1 690 FT | |
| Crab cocktail | 1 640 FT | |
| Mozzarella carpaccio * | 1 420 FT | |
| Grilled goat cheese with walnut crust with citrus salad and extra virgin olive oil * | 1 960 FT | |
| Grilled goose liver slices with apple slices flavoured with Calvados | 3 510 FT | |
| Tatar beefsteak | 3 340 FT | |
| Salads | ||
| Xavin salad- fresh green salad, olives, camambert, boiled eggs, dill dressing * | 1 340 FT | |
| Ceasar salad * | 980 FT | |
| Ceasar salad with grilled chicken breast strips | 1 470 FT | |
| Green herb salad with extra virgin olive oil, roasted seeds * | 750 FT | |
| Tuna salad with cold dill-ketchup sauce * | 1 140 FT | |
| Tomato salad with onion rings * | 700 FT | |
| Cucumber salad with sour cream * | 700 FT | |
| Pickled cucumber * | 700 FT | |
| Beetroot salad * | 650 FT | |
| Pickled peppers * | 650 FT | |
| Poultry dishes | ||
| Pan-fried goose liver its own garlic fat with home-made ham, fresh spinach mashed potato | 5 540 FT | |
| Rustic duck liver | 5 540 FT | |
| In ham rolled chicken breast stuffed with smoked cheese, fried potato, mixed pepper sauce | 2 570 FT | |
| Turkey breast stuffed with tarragon and smoked cheese, Italian rice salad | 2 290 FT | |
| Confit duck breast with lemon-apple sauce, mashed potatoes with zucchini, grilled pepper | 2 960 FT | |
| Grilled chicken breast at salat bed | 2 280 FT | |
| Crispy roasted whole duck for 2 person (preliminary order) | 5 540 FT | |
| Fish courses | ||
| Foil grilled trout stuffed with smoked bacon, cottage cheese and dill, serves with grilled vegetables | 2 960 FT | |
| Foil grilled pike-perch fillet with spiced butter, grilled vegetables, boiled potatoes with parsley | 2 960 FT | |
| Perch fillet in herb panco crust, breaded spicy jasmin rice balls | 2 960 FT | |
| Shrimp with garlic butter, served with olive toast, at salad bed | 5 540 FT | |
| St. James shells, as the Xavin chef likes | 4 660 FT | |
| Pork, beef and wild dishes | ||
| Xavin-Plate for 2 Presons | 5 540 FT | |
| (stuffed with ham and cheese, chicken breast fried in butter, Parisian steak, mushrooms and fried camembert with mixed garnish) | ||
| Xavin boss’favorite- Grilled pork tenderloin,goose liver with mushroom sauce | 5 760 FT | |
| Farmhouse steak, potato | 2 850 FT | |
| Roasted pork chops Gypsy style, onion-baked-potatoes | 2 400 FT | |
| Wienerschnitzel with cucumber salad | 2 350 FT | |
| Hungarian pork tenderloin, spicy sliced fried potatoes | 2 900 FT | |
| Spicy mangalica pork with porcini sauce and roasted potatoes with rosemary | 2 960 FT | |
| In bacon rolled pork medallion, grilled vegetable | 2 960 FT | |
| Grilled sirloin pepper sauce, mashed potatoes flavored with truffle oil | 5 540 FT | |
| Pork stew with egg noodles | 2 190 FT | |
| Beef stew with red wine and dill cottage cheese dumplings | 2 290 FT | |
| Quilted wild, grilled vegetables, polenta with pancetta | 3 610 FT | |
| Aromatic deer filet with cabernet sauce, caramelized friut, homemade rosemary croquet | 3 770 FT | |
| Foods for Kids | ||
| Meat broth with pasta and vegetables | 490 FT | |
| Wiener Schnitzel with french fries and ketchup | 1 100Â FT | |
| Breadcrumb-baked chicken breast, french fries and ketchup | 1 100Â FT | |
| Spagetti Milanese | 1 100 FT | |
| Pasta | ||
| Squared pasta with bacon and cottage cheese | 1 290 FT | |
| Spagetti Toscana- extra virgin olive oil, garlic, parma ham, pfefferoni and Parmesan | 1 590 FT | |
| Porcini tagliatelle * | 1 420Â FT | |
| Porcini tagliatelle with tenderloin strips | 3 140 FT | |
| Spagetthi with ruccola and chilli * | 1 190 FT | |
| Ravioli stuffed with vegetable or meat with cheese sauce | 1 620 FT | |
| Cocktail crayfish spaghetti | 1 690 FT | |
| Garnishes | ||
| Jasminrice | 500Â FT | |
| Mashed potate with butter | 500 FT | |
| Steak potato | 500 FT | |
| Fresh spinach | 500 FT | |
| Grilled vegetables | 600 FT | |
| Rice | 500 FT | |
| French potato | 450Â FT | |
| Dessert | ||
| Xavin pancake- filled with cartedor vanilla ice cream, cherry sauce | 920 FT | |
| Orange and vanilla mousse with mint | 820Â FT | |
| Tiramisu cup | 820Â FT | |
| Homemade chestnut cream with fruit sauce | 820Â FT | |
| Panna cotta (on request) | 980Â FT | |
| Vanilla Brulee (on request) | 980Â FT | |
| * vegetarian food | ||
| Drinks | ||
| Carbonated drinks | ||
| 0,2Â L | ||
| Coca-cola | 350 FT | |
| Coca-cola light | 350 FT | |
| Fanta | 350 FT | |
| Sprite | 350 FT | |
| Tonic | 350 FT | |
| Ginger | 350 FT | |
| Fruit juices (100% fruit content) | ||
| 0,3Â L | ||
| Ananas | 420 FT | |
| Orange | 420Â FT | |
| Tomato | 420Â FT | |
| Non-carbonated fruit juices | ||
| 0,3Â L | ||
| Apple | 390 FT | |
| Strawberry cocktail | 390Â FT | |
| Peach | 390Â FT | |
| Williams pear | 390Â FT | |
| Mineral water | ||
| Szentkirályi mineral water 0,33 l carbonated | 350 FT | |
| Szentkirályi mineral water 0,33 l non-carbonated | 350 FT | |
| Szentkirályi mineral water 0,75 l carbonated | 580 FT | |
| Szentkirályi mineral water 0,75 l non-carbonated | 580 FT | |
| Coffees, teas | ||
| Espresso | 490 FT | |
| Espresso with Cream | 490 FT | |
| Cappuccino | 550 FT | |
| Tee | 490 FT | |
| Black tea, Fruit tea | 490 FT | |
| Beer in barrel | ||
| 0,2Â L | 0,4Â L | |
| Paulaner Pils | 360 FT | 720 FT |
| Bottled beers | ||
| Paulaner Pils 0,33 l | 620 FT | |
| Paulaner Salvator (black beer) 0,5l | 800 FT | |
| Paulaner Hefe – Weissbier 0,5 L | 820 FT | |
| Paulaner Thomasbrau (alcohol free ) | 600 FT | |
| Radeberger 0,33 l | 620 FT | |
| Köstritzer Schwarzbier | 620 FT | |
| Flowing wine | ||
| 1Â L | ||
| Siklós Olaszrizling | 2 000 FT | |
| Siklós Tramini | 2 000 FT | |
| Villány Rosé | 2 000 FT | |
| Villány Portugieser | 2 000 FT | |
| Villány Cabernet Sauvignon | 2 200 FT | |
| Bottled wine | ||
| Tokaji Aszú | 5 800 FT | |
| Tokaji Szamorodni sweet | 4 900 FT | |
| Tokaji Szamorodni dry | 4 900 FT | |
| Vermut | ||
| 0,1Â L | ||
| Martini | 900 FT | |
| Cinzano | 900 FT | |
| Campari bitter | 1 500 FT | |
| Champagne | ||
| Törley Gala (dry) | 3 400 FT | |
| Törley Talisman (semi-dry) | 3 400 FT | |
| Törley Charmant (sweet) | 3 400 FT | |
| Asti Cinzano | 5 400 FT | |
| Liqueur | ||
| 2Â cl | 4 cl | |
| Baileys | 400 FT | 800 FT |
| Carolans | 400 FT | 800 FT |
| Malibu | 400 FT | 800 FT |
| Bols liqueur | 400 FT | 800 FT |
| Merrys | 400 FT | 800 FT |
| Millwood | 400 FT | 800 FT |
| Amaretto | 400 FT | 800 FT |
| Cointreau | 400 FT | 800 FT |
| Digestiv (after meal) | ||
| 2Â cl | 4 cl | |
| Zwack Unicum | 300 FT | 600 FT |
| Zwack Unicum Next | 300 FT | 600 FT |
| Jägermeister | 400 FT | 800 FT |
| Whisky | ||
| 2Â cl | 4 cl | |
| Chivas Regal | 600 FT | 1 200 FT |
| Jack Daniel’s | 600 FT | 1 200 FT |
| William Grant’s | 400 FT | 800 FT |
| Johnnie Walker Black Label | 600 FT | 1 200 FT |
| Johnnie Walker Red Label | 400 FT | 800 FT |
| Ballantine’s | 400 FT | 800 FT |
| Jim Beam | 400 FT | 800 FT |
| Cognac-Brandy | ||
| 2Â cl | 4 cl | |
| Hennessy | 1 200 FT | 2 400 FT |
| Courvoiser | 1 200 FT | 2 400 FT |
| Metaxa *** | 400 FT | 800 FT |
| Napoleon Brandy | 300 FT | 600 FT |
| Spirits | ||
| 2Â cl | 4 cl | |
| Bacardi (Superior, Black, Gold) | 400 FT | 800 FT |
| Portorico Rum | 300 FT | 600 FT |
| Casino Rum | 300 FT | 600 FT |
| Smirnoff vodka | 400 FT | 800 FT |
| Finlandia vodka | 400 FT | 800 FT |
| Sierra Tequila | 400 FT | 800 FT |
| Don Diego Tequila | 400 FT | 800 FT |
| Gordon’s London Gin | 400 FT | 800 FT |
| Beefeater London Dry Gin | 400 FT | 800 FT |
| Flavored spirits | ||
| 2Â cl | 4 cl | |
| Zwack Williambirne | 400 FT | 800 FT |